How to Make Award-winning Teriyaki Sardines

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Before you jump to Teriyaki Sardines recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to teriyaki sardines recipe. You can cook teriyaki sardines using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Teriyaki Sardines:

1. Use of Sardines 8 small fillets or 4 medium fillets.
2. Prepare of Plain Flour.
3. Prepare 1/2 tablespoon of Oil.
4. Take 1 teaspoon of Grated Ginger.
5. You need 1 tablespoon of Sugar.
6. Provide 2 tablespoons of Soy Sauce.
7. You need 1 tablespoon of Mirin.

Steps to make Teriyaki Sardines:

1. Combine Sugar, Mirin, Soy Sauce and grated Ginger in a small bowl. Sprinkle some Plain Flour over Sardine fillets and lightly coat..
2. Heat Oil in a frying pan over a medium heat and cook Sardine fillets both sides. Pour in the sauce and cook until the sauce thickened..

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