How to Make Award-winning Squid (Calamari) Coconut Masala

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We hope you got insight from reading it, now let's go back to squid (calamari) coconut masala recipe. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Squid (Calamari) Coconut Masala:

1. Provide 750 Grams of Squid.
2. Prepare 4 Cloves of Garlic.
3. Get 1 Inch of Ginger.
4. Take 3 of Green Chillies.
5. Get 3 Sprigs of Curry Leaves.
6. You need 1 Cup of Grated Coconut.
7. Take 1/2 Teaspoon of Fennel Powder.
8. Get 1 Teaspoon of Black Pepper Powder.
9. Provide 2 Teaspoon of Peppercorns.
10. Provide 2 of Small Shallots.
11. Take 1/2 Teaspoon of Black Mustard Seeds.
12. Take 1/2 Teaspoon of Red Chilli Powder.
13. Take 1 Pinch of Garam Masala.
14. You need 21/2 Tablespoon of Coconut Oil.
15. Get 1/4 Teaspoon of Turmeric Powder.
16. You need As Needed of Salt.

Steps to make Squid (Calamari) Coconut Masala:

1. Grind ginger, garlic, green chillies & crush a few peppercorns..
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté..
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves..
4. Add the cleaned & sliced squid(calamari) into this. Mix well..
5. Add turmeric powder & salt. Mix & cook..
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves..
7. When the squid is half cooked, add chilli powder & garam masala..
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water..
9. Add the coconut mixture & rest of the curry leaves..
10. Stir fry till coconut covers the squid & masala becomes dry..

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