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Easiest Way to Prepare Any-night-of-the-week Marmalade suet pudding

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Marmalade suet pudding

Before you jump to Marmalade suet pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to marmalade suet pudding recipe. You can cook marmalade suet pudding using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Marmalade suet pudding:

  1. Provide 6 oz of self raising flour.
  2. You need 3 oz of suet (vegetarian is o.k.).
  3. Get 3 oz of soft brown sugar (light or dark, your preference).
  4. Use 5 Tablespoons of marmalade (lemon, lime,orange or ginger).
  5. Take 2 of lightly beaten eggs.
  6. Provide 1-2 tablespoons of milk.

Instructions to make Marmalade suet pudding:

  1. Place flour in mixing bowl, add suet and sugar, stir to mix..
  2. Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture..
  3. Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim.
  4. Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise).
  5. Then Cook on low pressure for 30 minutes..
  6. Remove from heat. Allow to de-pressurise at room temperature..
  7. Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard..
  8. You can use jam (preferably raspberry !) or golden syrup in place of marmalade..

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