Easiest Way to Prepare Homemade Spinach idli

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Before you jump to Spinach idli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to spinach idli recipe. To cook spinach idli you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Spinach idli:

1. Use 2 cups of idli rava.
2. Provide 1/2 cup of urad dal.
3. Use 1 bunch of spinach leaves.
4. Take 7-8 cloves of garlic.
5. Use 1 inch of ginger.
6. Prepare 5-6 of green chillies.
7. Use 1/2 tsp of Soda.
8. Get 1 tsp of Jeera.
9. Use as per taste of Salt.
10. Provide Handful of coriander leaves.

Instructions to make Spinach idli:

1. Soak idli rava in warm water..
2. In another bowl wash and soak urad dal for 6-7 hours..
3. After 6-7 hours drain the water from both and add in mixer jar.Blend into a smooth batter..
4. Now cover and rest in warm place for 6-7 hours for fermentation..
5. Then wash and blanch the spinach leaves for 5 mins. And put it in cold water..
6. Then in a mixer jar add blanched spinach leaves, green chillies, ginger, garlic, coriander leaves and grind into a smooth paste..
7. Now add salt, Jeera and spinach paste in the idli batter and mix well..
8. Then add soda and mix slowly..
9. Now add the batter into idli moulds and place the idli plates into steamer and steam for 10-15 mins..
10. Serve with coconut chutney..

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