How to Prepare Favorite Minced Meat with Basil (Pad Kra Pao Gai)

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We hope you got insight from reading it, now let's go back to minced meat with basil (pad kra pao gai) recipe. You can have minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Minced Meat with Basil (Pad Kra Pao Gai):

1. Prepare 1 bowl of Minced Pork Meat.
2. Get 1 bunch of Basil leaves.
3. Prepare 4 of Red Chillies (sliced).
4. You need 5 clove of Garlic (minced).
5. Use 2 of shallots (thinly sliced).
6. Use 1 handful of french beans.
7. Prepare 1 tbsp of dark soya sauce.
8. Provide 2 tbsp of fish Sauce (GF).
9. Provide 0.5 tbsp of sugar.
10. You need of ----------.

Instructions to make Minced Meat with Basil (Pad Kra Pao Gai):

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil)..
2. Add meat in and cook until they turn browny..
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in..
4. Add sugar in..
5. Once cooked, turn off the heat, and add basil leaves in..
6. Done. Serve with rice and a fried egg on it..

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