Easiest Way to Make Any-night-of-the-week Spring Onion Kofta Curry
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Before you jump to Spring Onion Kofta Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to spring onion kofta curry recipe. To cook spring onion kofta curry you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Spring Onion Kofta Curry:
- Use 5-7 of spring Onions.
- Provide 4 of medium sized tomatoes.
- Take 1 cup of besan/gram flour.
- Provide 1 tbsp of grated ginger.
- Take 1 tbsp of grated garlic.
- You need 2 of Green chillies (slit in two halves).
- Take 1 tbsp of oil.
- Prepare 1 tbsp of coriander powder.
- Get 1/2 tbsp of turmeric powder.
- Take 1/2 tbsp of red chilli powder.
- Get 1 tbsp of salt.
- Use 1 1/2 cup of oil for frying.
- Use 1/2 tbsp of cumin seeds.
- Get 2 cups of water.
Instructions to make Spring Onion Kofta Curry:
- Finely chop the spring onions.Mix gram flour,spring onion,1/2 tbsp red chilli powder and 1/2 tbsp salt with water to get medium consistency batter..
- Make kofta balls from the batter and deep fry the balls.Keep them aside..
- Grate the tomatoes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.When the seeds start crackling add ginger,garlic and green chillies.Add grated tomatoes,1/2 tbsp red chilli powder,turmeric powder,coriander powder and salt.Saute for a minute or so and then let it cook till oil separates from the spices..
- Add 1 1/2 cup water and bring it to boil.Let it cook for 5-7 minutes.Add the Kofta balls and cook for another 5 minutes.Transfer into the serving bowl.Enjoy with chapati or parathas..
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