Easiest Way to Make Any-night-of-the-week Spring Onion Kofta Curry

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Before you jump to Spring Onion Kofta Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

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We hope you got insight from reading it, now let's go back to spring onion kofta curry recipe. To cook spring onion kofta curry you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Spring Onion Kofta Curry:

1. Use 5-7 of spring Onions.
2. Provide 4 of medium sized tomatoes.
3. Take 1 cup of besan/gram flour.
4. Provide 1 tbsp of grated ginger.
5. Take 1 tbsp of grated garlic.
6. You need 2 of Green chillies (slit in two halves).
7. Take 1 tbsp of oil.
8. Prepare 1 tbsp of coriander powder.
9. Get 1/2 tbsp of turmeric powder.
10. Take 1/2 tbsp of red chilli powder.
11. Get 1 tbsp of salt.
12. Use 1 1/2 cup of oil for frying.
13. Use 1/2 tbsp of cumin seeds.
14. Get 2 cups of water.

Instructions to make Spring Onion Kofta Curry:

1. Finely chop the spring onions.Mix gram flour,spring onion,1/2 tbsp red chilli powder and 1/2 tbsp salt with water to get medium consistency batter..
2. Make kofta balls from the batter and deep fry the balls.Keep them aside..
3. Grate the tomatoes.Heat a heavy bottomed pan and add 1 tbsp oil to it.Add cumin seeds.When the seeds start crackling add ginger,garlic and green chillies.Add grated tomatoes,1/2 tbsp red chilli powder,turmeric powder,coriander powder and salt.Saute for a minute or so and then let it cook till oil separates from the spices..
4. Add 1 1/2 cup water and bring it to boil.Let it cook for 5-7 minutes.Add the Kofta balls and cook for another 5 minutes.Transfer into the serving bowl.Enjoy with chapati or parathas..

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