Step-by-Step Guide to Make Favorite Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney

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We hope you got benefit from reading it, now let's go back to red bell peppers dosa with green bell peppers & curd chutney recipe. To cook red bell peppers dosa with green bell peppers & curd chutney you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney:

1. Get of For the Red Bell Pepper Dosa Mix:.
2. Provide 1 Cup of Instant Dosa Batter.
3. You need 1/2 of Red Bell Pepper.
4. Get To Taste of Salt.
5. Provide 3-4 of Garlic Cloves.
6. You need 1 tsp of Red Chilli Powder.
7. You need 1/4 Cup of Water.
8. Get 3-4 of Green Chillies.
9. Provide 2 tbsps of Cooking Oil.
10. Take of For the Green Bell Pepper & Curd Chutney:.
11. Take 1/3 Cup of Green Bell Pepper.
12. Get 2-2.5 tbsps of Plain Curd.
13. Use 2-3 of Green Chillies.
14. Take To Taste of Salt.
15. Use 1/3 Cup of Fresh Coriander Leaves.
16. You need 5-6 Cloves of Garlic.
17. Get 1/2 tsp of Ginger Paste (Optional).
18. Prepare 2 tbsps of Shallots (Optional).
19. Provide 2 tbsps of Water.

Steps to make Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney:

1. For the Chutney: In a Blender Jar- add in all the aforementioned ingredients and very little water as mentioned (you may require a bit less also, depending on the consistency of the Chutney you want/prefer).
2. Blend it to a smooth paste and pour it out to a Chutney bowl & garnish as per your choice.
3. For the Dosa: In the blender jar- take all the ingredients mentioned above, including the salt & a little water & blend it well together.
4. It should have a medium thick consistency since we need to mix it with the Dosa batter without adding any water in it (in case, you feel it too thick then, just add in it a very little water & mix everything together until well combined.
5. Once the batter is ready- Put the Dosa tawa on the low-medium heat & fry the Dosas one by one- as any normal Dosas & transfer it to the serving plate once done.
6. You can garnish the same as per your choice & serve it hot with the Freshly made Bell Pepper Chutney to relish with.
7. Our BELL PEPPERS DOSA WITH THE BELL PEPPERS CHUTNEY are now READY TO BE GRABBED.

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