Simple Way to Make Award-winning Ponzu Pickled Soy Beans

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Before you jump to Ponzu Pickled Soy Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to ponzu pickled soy beans recipe. To make ponzu pickled soy beans you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ponzu Pickled Soy Beans:

1. Get 1 cup of Black Soy Beans *OR Yellow Soy Beans.
2. Get 1-2 of Carrot *as much as you want.
3. Take 1/2-1 of Daikon (White Radish) *as much as you want.
4. Prepare 1/2 cup of Ponzu (OR Rice Vinegar 1/4 cup & Soy Sauce 1/4 cup).
5. Prepare 1 cup of Cooked Edamame.
6. Take 1/4 cup of Water.

Instructions to make Ponzu Pickled Soy Beans:

1. Wash Black Soy Beans and place them in a large bowl and cover with cold water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight..
2. Cook Black Soy Beans in the black coloured water that was used to soak the beans, you might need to add extra water, for 30 minutes or less. The beans should be still crunchy..
3. Cut Carrot & Daikon into chunky pieces..
4. Make the pickling marinade by mixing Ponzu and Water in the ratio of 2 to 1. If you use Vinegar and Soy Sauce, use same amount of Vinegar, Soy Sauce and Water. You can add a few slices of Ginger or some Chilli for extra flavour..
5. Place all ingredients in a container or a glass jar, cover completely with the marinade and put the lids on tightly. Keep the container in the fridge for a couple of days..
6. Mix green Edamame before serve..

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