Simple Way to Make Quick Le sucre a couvert des fraises

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Before you jump to Le sucre a couvert des fraises recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to le sucre a couvert des fraises recipe. To cook le sucre a couvert des fraises you only need 3 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Le sucre a couvert des fraises:

1. Provide 4 of strawberries.
2. Prepare 1 handful of white sugar or a drizzle of maple syrup.
3. Use 1 glass of water (with 12 ice cubes in it).

Steps to make Le sucre a couvert des fraises:

1. Cut the tops of the strawberries.
2. Dip the tips and sugar and set the strawberries on that side.
3. Dip your pointer finger in the water (not a lot) and rub the water on the strawberry’s sides.
4. Roll the sides in sugar.
5. Place in a jar.
6. Shake for 5 minutes (non stop) by now it should have formed a light syrup.
7. Take the strawberries out and....
8. Enjoy!.
9. Notes: when you are shaking the strawberries, shake roughly! This should help brake down the nasty outer layer on the strawberries. It will be good when purée starts appearing on the sides!.

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