Recipe of Super Quick Homemade Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

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Before you jump to Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. You can have chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. You need 7 of Chicken wings - the mid-section and the tip.
2. Take 3/4 of Daikon radish (cut into 3 cm wide pieces).
3. You need 1 tsp of Weipa.
4. You need 1 tsp of Chicken soup stock granules.
5. Use 2 tbsp of Soy sauce.
6. Prepare 100 ml of Sake.
7. Take 1 of Star anise.
8. Prepare 1/2 tsp of Sichuan pepper.
9. Take 1/2 tsp of Thin round slices of red chili pepper.
10. Get 1 of thumb Ginger.
11. Provide 1 clove of Garlic.

Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
4. I cooked with chicken drumettes and boiled eggs this time..
5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

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