Recipe of Speedy Sweet Miso Eggplant to Stock in the Fridge

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We hope you got insight from reading it, now let's go back to sweet miso eggplant to stock in the fridge recipe. You can cook sweet miso eggplant to stock in the fridge using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sweet Miso Eggplant to Stock in the Fridge:

1. Get 5 of Eggplant.
2. Get 150 ml of Japanese dashi stock.
3. Provide 2 tbsp of Awase miso.
4. Use 2 tbsp of Sugar.
5. Get 1 tbsp of Soy sauce.
6. Take 1 tbsp of Mirin.
7. Get 1 tbsp of Vinegar.
8. Use 2 clove of Garlic.
9. You need 4 tbsp of Vegetable oil (or sesame oil).
10. You need 1 of Green onions (finely chopped).

Steps to make Sweet Miso Eggplant to Stock in the Fridge:

1. Cut the eggplants in half vertically and score the skin diagonally at 2-3 cm intervals. Peel and grate the garlic..
2. Add the eggplant and vegetable oil into a frying pan and cook over a high heat. When the skin of the eggplant has browned, pour in the dashi stock along with the miso, sugar, soy sauce, mirin, vinegar, and grated garlic and simmer..
3. Once nearly all of the dashi stock has evapourated, stir-fry the eggplant while simmering to prevent burning. When all of the moisture has gone, stop the heat, and add in some sliced green onion. Mix it all together and it's done..
4. The eggplant tastes far better after it has been cooked for a few hours and the flavours have had a chance to blend. It might not be the nicest colour in the world, but it does make a deliciously rich-tasting side dish..

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