Recipe of Speedy 🥘Beef Nihari🥘 (slow cooker beef stew)

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We hope you got insight from reading it, now let's go back to 🥘beef nihari🥘 (slow cooker beef stew) recipe. You can have 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook 🥘Beef Nihari🥘 (slow cooker beef stew):

1. Use of Mutton, beef, lamb or chiken 1 cup oil.
2. Get of tblsp kashmiri red chili powder.
3. Prepare of tblsp red chili powder.
4. You need of White cumin seed powder.
5. Get of tblsp ginger garlic paste.
6. You need of tblsp salt or as required.
7. Take of turmeric powder 1/4 tsp citric acid (tatri).
8. Get of dried ginger powder (sunth).
9. You need of plain yogurt (lightly beaten with fork).
10. Take of (mutton, beef, lamb or chiken bones stalk).
11. Use of For the gravy.
12. You need of Flour mix with 1 cup of water (lamp free).
13. Use of Nehari Masala.
14. Get of &1/2tblsp fennel 1tblsp whole coriander.
15. You need of whole black pepper 1tsp Whole white cumin seeds.
16. Use of clove 1small piece nutmeg 1-piece Mace.
17. Take of small stick of cinnamon 5 whole green cardamom.
18. Get of star anise 1-piece whole long pepper (pipli).
19. Take of For the garnishing.
20. Get of fresh small ginger julienne cut.
21. Get of lemon cut into small pieces.
22. Get of Bunch fresh coriander finely chopped.
23. Use of Fresh Green Chilli finely chopped as required.

Steps to make 🥘Beef Nihari🥘 (slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside..
2. In a pressure cooker, add oil, onion, and fry until light brown. After that add ginger & garlic paste and cook until light brown..
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute..
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. When the meat is cooked, remove as much oil as possible then set it aside..
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more..
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top..
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon..
8. .

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