Recipe of Perfect Crystallised Ginger Oat biscuits

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We hope you got insight from reading it, now let's go back to crystallised ginger oat biscuits recipe. You can cook crystallised ginger oat biscuits using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Crystallised Ginger Oat biscuits:

1. Get 110 grams of butter.
2. Provide 110 grams of self-raising flour.
3. Get 110 grams of porridge oats.
4. Prepare 75 grams of demerara sugar.
5. You need 40 grams of crystallised ginger, finely chopped.
6. Get 1 tsp of golden syrup.
7. Get 1 tsp of ground ginger.
8. Take pinch of of salt.

Steps to make Crystallised Ginger Oat biscuits:

1. Pre-heat the oven to 170c, gas mark 3..
2. Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved..
3. Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger..
4. Then pour the melted mixture in and mix thoroughly..
5. Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands..
6. Place them on a baking sheet, spacing them out well so that they have plenty of room to expand. Press each one to flatten a little bit..
7. Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown..
8. Leave them on the baking tray for 15 minutes, then transfer to a cooling tray..
9. Store in an airtight container to keep nice and crispy..
10. Plan B....

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