Easiest Way to Prepare Speedy Shahi Veg Masala Khichdi

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Before you jump to Shahi Veg Masala Khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to shahi veg masala khichdi recipe. You can have shahi veg masala khichdi using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Shahi Veg Masala Khichdi:

1. Use of For khichdi:-.
2. Prepare 1/2 cup of rice.
3. Use 2 tbsp of moong dal yellow.
4. You need 2 tbsp of split green moong dal.
5. Get 2 tbsp of urad dal.
6. Provide 2 tbsp of chana dal.
7. Prepare 2 tbsp of masoor dal.
8. Take 1/4 cup of toor dal.
9. Use of For vegetable:- 1 onion chopped.
10. Take 1 of tomato finely chopped.
11. Use 1 of potato chopped in cube.
12. Provide 2 tbsp of peas/matar.
13. Get 1/4 of carrot chopped.
14. Take 2 tbsp of sweet corn.
15. Take 2 tbsp of capsicum chopped.
16. Take 4-5 of cauliflower florets.
17. Use 1 tsp of Spices used:- ginger garlic paste.
18. Use 1 of slit green chilli.
19. You need 1/4 tsp of haldi powder.
20. You need 1 tsp of Kashmiri red chilli powder.
21. Get 1 tsp of khichdi masala.
22. Use 1 tsp of coriander jeera powder.
23. Provide of Salt as per taste.
24. Provide 1 tbsp of For tadka:- ghee.
25. Provide 1 of bay leaf/tej patta.
26. Get 2 pods of cardamom/elaichi.
27. Provide 3 of clove/lavang.
28. Use 4 of black pepper.
29. You need 1 of dry red chilli.
30. Get 1 of black badi elaichi.
31. Prepare 1 tsp of cumin seeds.
32. Get 1 tsp of jeera.
33. Take Pinch of hing.
34. Take of Other ingredients:- cashew nut, raisins.

Steps to make Shahi Veg Masala Khichdi:

1. Firstly rinse rice and dals 3-4 times and soak it in water for 15 minutes or until you prepare all the.
2. Ingredients for the khichdi..
3. Heat oil or ghee in a pressure cooker or in a heavy bottomed pan and add whole spices let and fry for couple of seconds to infuse their flavours into oil..
4. And then add mustard seeds to it. When mustard seeds start to pop and splutter add cumin seeds and hing..
5. Fry them for couple of seconds till the cumin seeds change it's colour to deep brown..
6. Add onion and ginger garlic paste and slit green chilli. Continue to saute..
7. Now add vegetable and salt to taste and saute for a minute..
8. Now add all powdered masala and saute on low flame..
9. Now add all dals and saute for a minute on low flame..
10. Now add rice and mix well. And pour water approximately 3 cup and mix well..
11. Now add other ingredients and 1 boil..
12. Cover the lid of a pressure cooker and put the weight on. Let it cook on medium flame for 4-5 whistle..
13. Let the pressure completely before opening the lid. Last add finely chopped coriander leaves and mix them well..
14. Serve this delicious and comforting bowl of shahi veg masala khichdi with yogurt/raita, papad, pickle, buttermilk and ghee..

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