Easiest Way to Make Any-night-of-the-week BISQUE WITH SHRIMPS🇫🇷🦐

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Before you jump to BISQUE WITH SHRIMPS🇫🇷🦐 recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to bisque with shrimps🇫🇷🦐 recipe. You can have bisque with shrimps🇫🇷🦐 using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare BISQUE WITH SHRIMPS🇫🇷🦐:

1. Get of For the bisque: 700 g of shrimps.
2. You need 300 g of onion.
3. Get 300 g of carrots.
4. Use 150 g of Leek.
5. Use 150 g of celery stalks.
6. Use 100 g of tomato paste.
7. Prepare 50 ml of cognac.
8. Take 30 ml of olive oil.
9. Prepare 5 g of garlic.
10. Provide 5 g of thyme.
11. You need of Salt and pepper on taste.
12. Take 150 ml of For serving: bisque stock.
13. Provide 55 g of Sour cream.
14. Provide 50 ml of cream 33%.
15. Get 5 of shrimps.
16. Use 30 g of diced cucumber.
17. You need of Salt on taste.
18. You need of Thyme,dill or parsley.

Steps to make BISQUE WITH SHRIMPS🇫🇷🦐:

1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C..
2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate..
3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours..
4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time..
5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!.

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