Easiest Way to Make Super Quick Homemade Sponge cake

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Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to sponge cake recipe. You can have sponge cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sponge cake:

1. Provide 1 cup of flour.
2. Use 1 cup of melted butter.
3. You need 1 cup of sugar.
4. Provide 4 of eggs.
5. Provide 1 of teaspoon​ baking powder.
6. Take 1 of teaspoon​ salt.

Steps to make Sponge cake:

1. To a bowl add the four eggs and beat them.
2. Add sugar to the eggs and whisk.
3. Then add flour salt and baking powder and fold in to the batter.
4. Then add the melted butter to the mix till it's all incoporated well.
5. Then to a sufuria apply the butter and flour the add the mix.
6. Then add sand to a sufuria and place on top of the gas then place the mixture inside and cover till it's cooked.

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