Recipe of Super Quick Homemade Lemon Sponge Cake

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Before you jump to Lemon Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to lemon sponge cake recipe. You can cook lemon sponge cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Sponge Cake:

1. Provide 90 g of all-purpose flour.
2. You need 3 of large eggs.
3. Use 1 tsp of vinegar.
4. Provide 90 g of fine sugar.
5. Provide 0.5 tsp of Salt.
6. Use 22 g of oil.
7. Get 25 g of fresh lemon juice.
8. Provide 1 tsp of lemon zest.

Instructions to make Lemon Sponge Cake:

1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand..
2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long.
3. Adding the flour into the egg white mixture and mix with the handheld whisker.
4. Add the oil and lemons juice and zest into the bowl.
5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter.
6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes.
7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse.

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