Recipe of Speedy Curry Stuffed Bread ‘Karee Pan’

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Before you jump to Curry Stuffed Bread ‘Karee Pan’ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to curry stuffed bread ‘karee pan’ recipe. To make curry stuffed bread ‘karee pan’ you need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Curry Stuffed Bread ‘Karee Pan’:

1. Use of <1-Hour Focaccia Dough>.
2. Prepare 3/4 cup of Warm Water.
3. You need 1 teaspoon of Dry Yeast.
4. Use 1 tablespoon of Sugar.
5. Provide 2 cups of Bread Flour.
6. Prepare 1/2 teaspoon of Salt.
7. Take 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
8. You need 2 tablespoons of Vegetable Oil OR softened Butter.
9. Use 1/2 cup of ‘Panko’ Bread Crumbs for coating.
10. Take 1 of Egg for coating.
11. Provide of <Curry Filling>.
12. Prepare of About 125g Minced Meat *Beef, Pork OR Chicken.
13. Prepare 1 teaspoon of Oil.
14. Prepare 1/2 of Onion *finely chopped.
15. Prepare 1/2 of Carrot *finely chopped.
16. Get 1 teaspoon of grated Ginger.
17. Get 1 of small clove Garlic *grated or finely chopped.
18. Take 100 ml of Water.
19. Prepare 40 g of Curry Roux (Sauce Mix) *cut into small pieces.

Steps to make Curry Stuffed Bread ‘Karee Pan’:

1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
6. Divide the cooled Curry Filling into 8 even portions..
7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
10. Today I tried both methods. See the difference. Deep-fried ones taste much better..

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