Easiest Way to Make Homemade Salted Caramel Almond Butter

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Before you jump to Salted Caramel Almond Butter recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.

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There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to salted caramel almond butter recipe. You can have salted caramel almond butter using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Salted Caramel Almond Butter:

1. Provide 1 of . 200 grams almonds,.
2. You need 2 of . 5 medjoool dates, pitted.
3. Provide 3 of . 1 tsp. vanilla extract.
4. Prepare 4 of . 1/3 cup almond milk*.
5. Prepare 5 of . sea salt, optional.

Instructions to make Salted Caramel Almond Butter:

1. Soak the dates in boiling water for 10 minutes..
2. Pour almonds into your food processor..
3. Process until they go from coarsely chopped to finely ground, which should take about 8-10 minutes, but it depends on your food-processor. Stop and scrape down the sides when needed..
4. Add in chopped dates and pulse until blended..
5. Add in almond milk and vanilla extract until butter is smooth. Take into account that it thickens in the fridge, so add more almond milk if necessary..

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