Steps to Make Super Quick Homemade Seppie e patate squid and potatoes

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Before you jump to Seppie e patate squid and potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to seppie e patate squid and potatoes recipe. To cook seppie e patate squid and potatoes you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Seppie e patate squid and potatoes:

1. Provide 500 g of squid (already cleaned if poss).
2. Use 2-3 of potatoes.
3. Get of Garlic.
4. Prepare of Fresh chilli.
5. You need of Small tin of chopped tomatoes.
6. Get of Fresh basil and parsley.
7. Prepare Handful of black olives.
8. Prepare cube of Fish stock.
9. Use of Olive oil.
10. Prepare of Glug of wine.
11. Use to taste of Salt.

Steps to make Seppie e patate squid and potatoes:

1. Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool.
2. Prep the squid. Wash and dry well. Chop into bite sized pieces.
3. Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins.
4. Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins.
5. Add chopped herbs and serve with crusty bread :).

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