Steps to Make Perfect Ladyfingers curry (bhindani kadhi)

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Before you jump to Ladyfingers curry (bhindani kadhi) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to ladyfingers curry (bhindani kadhi) recipe. You can have ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ladyfingers curry (bhindani kadhi):

1. Use 1 tub of sour cream.
2. Get 1 tablespoon of gram flour.
3. Use 100 grams of ladyfingers.
4. You need 1 tablespoon of green chilli and ginger.
5. Prepare 1 teaspoon of garlic paste.
6. Take 1 of grated onion.
7. You need 1/2 cup of grated carrots.
8. You need 1/2 teaspoon of fenugreek seeds.
9. Provide 1/2 teaspoon of cumin seeds.
10. Use 1/4 teaspoon of turmeric.
11. Use 3 of cloves.
12. You need 1/4 teaspoon of asafoetida.
13. Take leaves of Few curry.
14. Provide to taste of Salt.
15. Take 1 tablespoon of jaggery.
16. Prepare 2 tablespoon of oil.
17. You need of Chopped fresh coriander.

Instructions to make Ladyfingers curry (bhindani kadhi):

1. Wash ladyfingers and pat dry. Cut in small round pieces. In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside..
2. In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside..
3. In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes..
4. .
5. Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred..

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