Simple Way to Make Homemade Thai Green Curry
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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Why don't we begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to thai green curry recipe. To make thai green curry you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Thai Green Curry:
- Prepare of vegetable oil.
- Prepare of Thai green curry paste.
- Use of soft dark brown sugar.
- Get of chicken, cut into chunks.
- Take of kaffir lime leaves, torn into pieces.
- Provide of coconut milk.
- Take of Thai fish sauce or light soy sauce.
- Prepare of coriander.
- Prepare of lime, juice only.
Steps to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
- The curry is best left to sit for a few minutes so the sauce becomes creamier.
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