Recipe of Ultimate Dal dhoka

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Before you jump to Dal  dhoka recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Begin with replacing the bulbs. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that hard. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to dal  dhoka recipe. To cook dal  dhoka you need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Dal  dhoka:

1. Use 100 gms of gram flour.
2. Take 100 gms of pea split/matardal.
3. Provide 1 tsp of red chilli powder.
4. Get 1 tsp of salt.
5. Use 1 tsp of ajwain.
6. Prepare 1 tsp of cumin powder.
7. Get 1 tsp of coriander powder.
8. You need 1 tsp of onion seeds.
9. Get 1 tsp of chat masala.
10. Prepare 12 tsp of refined oil.
11. Prepare 1 of dry red chilli.
12. You need 100 grams of masoor dal.
13. Provide 1 tsp of ghee.
14. Get 1 tsp of garam masala.
15. Use 1 tsp of Turmeric powder.
16. Provide 1 tsp of kashmiri red chilli powder.
17. You need 1 tsp of ginger paste.
18. Use 1 tsp of green chilli paste.

Steps to make Dal  dhoka:

1. At first, boil peas in cooker and mash it by mixing with gram flour..
2. Add all masalas 50% in the mixture except turmeric. Now mix it well and flattened a plate in round shape keep for 2 -3 hours..
3. Cut into desired pieces and fry on tawa with required oil..
4. Then boiled masor dal..
5. Add chopped tomato ginger and chilli paste in mixer grinder..
6. Then add oil add in kadhai,add lal mirch and hing. Add the mix paste in oil and saute it add salt also. Then add rest of the masala in dal.
7. Mix the dal with all masala and boil it with water in kadhai..
8. Add ghee and garam masala in dal..
9. Lastly put the masor dal in bowl and add the dhoka in masor dal..
10. Serve it roti and rice with onion and chilli..

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