Recipe of Any-night-of-the-week Mahalabia:

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Before you jump to Mahalabia: recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mahalabia: recipe. To cook mahalabia: you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mahalabia::

1. Provide of 🌻For the pudding:.
2. You need 5 cups of fresh milk.
3. Provide 1 cup (240 ml) of heavy cream.
4. You need 2/3 cup of (85g)cornstarch.
5. Take 1/2 cup (100 g) of sugar.
6. Use 1 tsp of rose water.
7. You need of 🌻For the syrup:.
8. Provide 1/2 cup (120 ml) of water.
9. Provide 1/2 cup (100 g) of sugar.
10. Get 1 tsp of rose water.
11. Provide 1 tsp of cornstarch.
12. Provide of Few drops of red food coloring.
13. Prepare of 🌻For topping:.
14. Get 1/2 cup (65 g) of Almonds/ pistachios.
15. Use of Shredded or desiccated coconut (optional).

Instructions to make Mahalabia::

1. In a medium bowl mix 1 cup of milk with cornstarch and rose water. Mix until smooth. To a medium size pot pour 3 cups of milk and heavy cream. Add sugar and bring to a simmer, stirring constantly. Once the milk boils, turn the heat to low and add the cornstarch mixture. cook over low heat for 3-4 minutes, stirring constantly until the mixture begins to thicken..
2. Pour into serving glasses or dish.Cover immediately with plastic wrap and cool to room temperature then refrigerate for at least 4 hours or overnight..
3. 🌸Make the syrup: in a pan over medium-high heat bring to a boil water, cornstarch,sugar and rose water. When boiling add food coloring. Let boil 2 more minutes and turn off the heat. Let cool completely. When the Mahalabia chilled pour 1-2 tbsp of the syrup on the Mahalabia, add crushed Almonds or pistachios and shredded coconut (optional)..

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