How to Prepare Any-night-of-the-week Veg noddles with Indian spices
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When you go to the grocery store, be sensible about it. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Your home should be filled with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let's go back to veg noddles with indian spices recipe. You can cook veg noddles with indian spices using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Veg noddles with Indian spices:
- You need 1 cup of boiled spaghetti.
- Get 2 cup of Chopped veggies onion, capsicum, tomato.
- Prepare of Salt as per taste.
- Use 1 tsp of Chilli powder.
- Provide 1 tsp of Turmeric powder.
- Get of Coriander.
- Take 1-2 tsp of vinegar.
- Take of Garam masala.
- You need 1 spoon of oil.
Steps to make Veg noddles with Indian spices:
- Firstly heat oil into a nonstick pan..
- Now saute onion,capsicum and tomato.
- Further add all spices roast well.
- Now roast spaghetti with veggies and spices mix with lightly hand..
- Further add vinegar and mix lightly hand..
- Finally ready yummy spice veg noddles to serve..
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