Easiest Way to Prepare Homemade My Salt & Pepper Squid with Szechuan pepper 🙄

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Before you jump to My Salt & Pepper Squid with Szechuan pepper 🙄 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let's go back to my salt & pepper squid with szechuan pepper 🙄 recipe. You can cook my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:

1. Provide 3 pieces of Squid.
2. Get 1 of heaped tbls salt and pepper seasoning.
3. You need 1 pinch of Szechuan peppers.
4. You need 1 of Green Chilli peper diced.
5. You need 1 tsp of Butter.

Steps to make My Salt & Pepper Squid with Szechuan pepper 🙄:

1. Cut the squid into long thin pieces, chop the chilli pepper.
2. Melt the butter and add the chilli peppers fry for 1 minute..
3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often..
4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot..

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