Step-by-Step Guide to Prepare Quick Kesari Curd Sandesh

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Before you jump to Kesari Curd Sandesh recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to kesari curd sandesh recipe. You can have kesari curd sandesh using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kesari Curd Sandesh:

1. Use 1 cup of hung curd.
2. You need 1 cup of homemade paneer / cheena.
3. You need 1 cup of condensed milk.
4. Provide 2 table spoon of milk room temperature.
5. Prepare 1 pinch + 1 pinch of saffron.
6. Get of Aluminium foil.

Steps to make Kesari Curd Sandesh:

1. Put the hung curd, paneer, condensed milk in the food processor jar, make a smooth paste.
2. In the milk and the saffron.
3. Mix 1 pinch saffron milk in the curd paneer mixture.
4. Put aluminium foil into the sandesh mould and pour the mixture into it, spread the rest saffron on it. Cover the mould with another foil completely so that there is no gap anywhere..
5. Put water in a large vessel and keep a steel stand into it and let the water boil..
6. Now gently put the sandesh mould on the steel stand, the mould should be half merged into the water. Cover the vessel.
7. In slow flame steam it for 35 minutes, remove from the vessel, let it come to room temperature, keep it in the fridge.
8. After 1 hour demould and cut the sandesh according to your choice and serve.

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