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Recipe of Speedy Kesar Pista Popsicle (without sugar)

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Kesar Pista Popsicle (without sugar)

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Drink water, not other beverages. Soda and coffee, when used in small amounts, aren't that bad. Getting most of your hydration from them is a horrendous idea. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are all sorts of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to kesar pista popsicle (without sugar) recipe. To make kesar pista popsicle (without sugar) you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Kesar Pista Popsicle (without sugar):

  1. Get 500 ml of full fat milk.
  2. You need 6-8 of strings of saffron.
  3. You need to taste of Rock sugar powder according.
  4. Use 1-2 of green Cardamom.
  5. Prepare Handful of Pistachio.
  6. You need as needed of Cornflour (optional).

Instructions to make Kesar Pista Popsicle (without sugar):

  1. First heat milk..
  2. Then add saffron in that and keep cooking the milk..
  3. While the milk is simmering grind Pistachio, cardamom and rock sugar together and add the mixture in milk. Mix well..
  4. Once milk is thikened enough switch off the flame and keep aside to cool down completely..
  5. If you are using cornflour to thicken the milk now blend the milk then otherwise just pour it in ice-cream moulds..
  6. Cover the moulds with foil / clinging wrap.
  7. Prick with knife to insert the ice-cream sticks..
  8. Now it's ready to go inside deep fridge. And keep there for atleast 8 hours..
  9. After 8 hours it's finally ready..
  10. Just demould it and enjoy..

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