How to Prepare Quick Tamarind and dry plums chatni (sweet and spices and sour) taste

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We hope you got insight from reading it, now let's go back to tamarind and dry plums chatni (sweet and spices and sour) taste recipe. To make tamarind and dry plums chatni (sweet and spices and sour) taste you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Tamarind and dry plums chatni (sweet and spices and sour) taste:

1. Take 2 spoon of Tamarind.
2. Provide 4 spoon of Dry plums.
3. Prepare 2 pinch of Salt.
4. Prepare 2 pinch of Red chilli.
5. Prepare of Chilli flakes half spoon.
6. Prepare 5 spoon of Sugar.
7. Prepare 1 tbs of Corn flour.

Steps to make Tamarind and dry plums chatni (sweet and spices and sour) taste:

1. Simple add tamarind in water leave it for 30 mint and then stean.
2. Use 3 cups water and add dry plums and leave it 10 mint.
3. Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness.

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