How to Make Any-night-of-the-week Mushroom Curry #vegan #easyrecipe

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Before you jump to Mushroom Curry #vegan #easyrecipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to mushroom curry #vegan #easyrecipe recipe. To make mushroom curry #vegan #easyrecipe you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Curry #vegan #easyrecipe:

1. Take of For curry paste.
2. Get 2 of medium onions, chopped.
3. Take 4-6 of medium sized tomatoes, chopped (liquid included).
4. You need 2 of garlic cloves, crushed (or 1 tablespoon garlic paste).
5. Provide 1 of thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste).
6. You need 1 cup of walnuts almonds, cashews or a mix.
7. You need 1 teaspoon of chilli powder (more to taste) - can use 1 fresh red chilli as well.
8. Get 1 teaspoon of turmeric powder.
9. Prepare 1 teaspoon of coriander powder.
10. Provide 1 teaspoon of cumin powder.
11. Get 1 tablespoon of dried parsley (or another dried green herb).
12. Get 1 teaspoon of salt.
13. Prepare 1 tablespoon of oil or ghee.
14. You need of For the Curry.
15. Take 3-4 of Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead.
16. You need 400 g of mushrooms, chopped.
17. You need 1 table spoon of oil or ghee.

Instructions to make Mushroom Curry #vegan #easyrecipe:

1. Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. NOTE: you can skip this step and just add fresh ingredients to food processor from the get go..
2. Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. NOTE: you can skip this step and just add all the ingredients to the food processor raw..
3. Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth..
4. Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after..
5. Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm)..
6. Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. NOTE: Remember to taste and adjust salt and chilli if needed..
7. Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!.

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