Simple Way to Make Award-winning Harissa Chicken and Butternut Squash Traybake #mycookbook

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We hope you got insight from reading it, now let's go back to harissa chicken and butternut squash traybake #mycookbook recipe. You can cook harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

1. Prepare 4 of Chicken breasts, flattened out.
2. Take 1 of Butternut squash, peeled and cut into pieces.
3. Take 3 of red onions peeled and thickly sliced.
4. Take 2 tsp of Harissa spice, I use Barts.
5. Provide of Oil.
6. Take of Fresh mint and coriander, roughly chopped.
7. Use of Salt.

Instructions to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

1. Heat oven to 180..
2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
4. Pile the veg into a large oven tray and cook for 20 mins.
5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
6. Sprinkle over the fresh herbs season with salt and serve..

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