Recipe of Quick Amy's Butternut Squash Bisque

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Before you jump to Amy's Butternut Squash Bisque recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Begin with replacing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to amy's butternut squash bisque recipe. You can have amy's butternut squash bisque using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amy's Butternut Squash Bisque:

1. Take 2 2/3 lb of Butternut Squash.
2. Prepare 1 TBSP of olive oil.
3. Get 1 TBSP of butter.
4. Provide 1/2 cup of diced onion.
5. Prepare 3/4 cup of diced carrots.
6. Use 1 of large clove garlic, minced.
7. Take 3 1/2 cups of vegetable stock.
8. Prepare to taste of Black pepper.
9. Prepare 1/2 tsp of nutmeg.
10. You need 1/2 tsp of cinnamon.
11. Provide 1/2 tsp of paprika.
12. Take 1/2 tsp of pumpkin pie spice.
13. Prepare 1/2 cup of heavy cream.

Steps to make Amy's Butternut Squash Bisque:

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender..
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender..
3. Add the diced carrots and minced garlic, cook for 1 minute..
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes..
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot..
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm..

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