Steps to Make Super Quick Homemade Katayef with cream cheese or shrikhand

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Before you jump to Katayef with cream cheese or shrikhand recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to katayef with cream cheese or shrikhand recipe. To make katayef with cream cheese or shrikhand you need 21 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to cook Katayef with cream cheese or shrikhand:

1. Provide 1 cup of All purpose flour or Maida.
2. Get 1 cup of Semolina or Rava.
3. Prepare 2 teaspoon of Baking powder.
4. Take 1/2 teaspoon of Instant Yeast.
5. You need 2 teaspoon of Sugar.
6. Use 1 cup of Warm Water.
7. Provide 1 cup of Milk.
8. Take 1/2 cup of Yoghurt (beaten).
9. Get 1/2 teaspoon of Salt.
10. Provide of Butter to grease the pan.
11. Provide of For stuffing (shrikhand).
12. Take 250 grams of Hung curd or cream cheese.
13. Provide of icing sugar if required(I didn't use).
14. Provide 1 tablespoon of Orange blossom syrup(optional).
15. Prepare of Ground Pistachio as required.
16. You need of For sugar syrup.
17. Prepare 1/4 cup of Sugar syrup.
18. Get 1/3 cup of water.
19. Take of Few drops of Lemon juice.
20. Provide 1 teaspoon of Rose water.
21. Get 1 teaspoon of Orange blossom water(optional).

Instructions to make Katayef with cream cheese or shrikhand:

1. Combine warm water, sugar and yeast in a cup and set aside to broom..
2. Take a blender jar and add flour, semolina, salt and baking powder. Combine with a spatula..
3. When the yeast mixture blooms add to the dry mixture..
4. Also add the beaten yoghurt and milk..
5. Blend all the ingredients nicely to make a thick batter..
6. Keep the batter aside for an hour. Because of yeast the batter will be very frothy..
7. In the meantime make the sugar syrup by boiling sugar, water and other ingredients as mentioned above..
8. Just cook the syrup until the sugar dissolves completely. It should be thin flavorful syrup..
9. Make the stuffing or shrikhand by combining hung curd/cream cheese with icing sugar(optional), orange blossom water (optional) and rose water..
10. When the prepared batter becomes frothy, starts making the katayef..
11. Heat a nonstick pan, grease with little butter and pour 1 tablespoon of batter in the centre..
12. The surface of the katayef should bubble a lot..
13. If it doesn't bubble then adjust the batter by adding more water(one tablespoon at a time) to make the batter thin..
14. Cook only one side of the katayef till the bottom gets slightly golden brown. It will take abot a minute to cook the katayef. Don't overcook it..
15. Transfer to a samp cloth and cover it with the cloth to prevent the katayef from drying out..
16. Make all the katayef like this..
17. To make the shape take one katayef, pinch the edges together like the picture remaining one side open..
18. Stuff 1 tablespoon of the prepared shrikhand or cream cheese filling and sprinkle ground pistachio..
19. Keep in a serving plate. Repeat the process with other pancakes or katayef..
20. Just note that stuff the katayef when they are little warm to seal the edges properly. Also don't try to stuff when they are very hot. Stuffing may melt due to heat..
21. Serve these katayef accompanied by sugar syrup..

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