Recipe of Award-winning My turkey stew

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Before you jump to My turkey stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to my turkey stew recipe. You can have my turkey stew using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My turkey stew:

1. Prepare 1 kg of sliced turkey leg.
2. Take 1 of onion halved and chopped.
3. You need 3 tbsp of olive oil.
4. Get of Bell peppers all halved and chopped.
5. Use 2 tbsp of veri peri(veri hot aftican sauce).
6. You need 2 tbsp of sweet chilli sauce.
7. You need 1 tbsp of Mr spices(Portuguese steak).
8. Provide 1 tbsp of spanish smoked paprika.
9. Prepare 5 tbsp of Knorrox soup(Beef flavour).

Instructions to make My turkey stew:

1. Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika..
2. Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good..
3. Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins..
4. Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well..
5. After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water..
6. Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is..

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