Steps to Make Quick Arhar Tadka Dal (my style)

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Before you jump to Arhar Tadka Dal (my style) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good a spot get started on as any. This will certainly go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to arhar tadka dal (my style) recipe. You can cook arhar tadka dal (my style) using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Arhar Tadka Dal (my style):

1. Prepare 1/4 cup of dry split pigeon peas (arhar/toor dal).
2. Provide 2 tbsp of ghee.
3. You need 1 of /2 tsp fenugreek seeds.
4. Prepare 1 tbsp of mustard-cummin seeds.
5. Prepare leaves of few curry.
6. Provide 2 of green chillies chopped into 2 pieces.
7. Provide 1/4 of " ginger piece chopped.
8. Take 1/4 tsp of tumeric powder.
9. You need 1 tsp of red chilli powder.
10. Get 1 tbsp of dhania jeera powder.
11. Provide 11/2 tbsp of jaggery.
12. Prepare 2 of dry cocum/ 1/2 lemon juice.
13. Take to taste of Salt.
14. Take of Finely chopped fresh coriander leaves to garnish.

Steps to make Arhar Tadka Dal (my style):

1. Wash split pigeon peas(arhar/toor dal) trice in water. Soak in 1 glass of water for 1 hour. Pressure cook soaked arhar dal for 4 whistles..
2. As steam escape from pressure cooker, open the cooker lid. Take out pressure cooked dal container. Whisk cooked dal. Add tumeric powder,red chilli powder,dhania jeera powder,salt and jaggery in it..
3. In a vessel add,heat ghee.Add fenugreek seeds,as it turns pink,add mustard cummin seeds, as splutter, add chopped green chillies, ginger, curry leaves and asafoetida. Off the flame. Pour this tadka on prepared dal..
4. Pour this tadka dal mixture back in vessel. Add 1/2 glass of water and cocum and boil on medium-low flame for 5 mins. At the time of serving garnish with chopped coriander leaves..
5. Serve/Relish Delicious Hot Arhar Tadka Dal with rotis, subzi, boiled rice in lunch meal..

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