Simple Way to Make Ultimate Stew Recipe

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Before you jump to Stew  Recipe recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to stew  recipe recipe. You can have stew  recipe using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Stew  Recipe:

1. Use 1/2 kg of Mutton.
2. Take 1/2 cup of oil.
3. Use 4 of medium onion.
4. Take 1 tbsp of Lehsan adrak paste.
5. Prepare 6 of sabut lal mirch.
6. Use 8 of long.
7. Provide 2 of bari elaichi.
8. Provide 1 of tez pat ke patta.
9. Prepare 1/2 tsp of kali mirch.
10. Provide 3 of dar chani.
11. You need 1 tsp of zeera.
12. You need 1 of and 1/2 koti hoi mirch.
13. Prepare 1/2 tsp of haldee.
14. Prepare 1 tsp of dhania.
15. Provide 1 tsp of salt.
16. Provide 5 of tamator.
17. You need 1/2 cup of dahi.
18. Get 3 of hari mirch (chop).
19. Provide 1/2 tsp of Garam masala.
20. Provide 1/2 cup of water.
21. Provide 1/2 cup of hara dhania.

Steps to make Stew  Recipe:

1. Phely bhagony m oil dal kar onion (slices) dal dain aur 3 mins tak fry kar lian.
2. Phir usme mutton dal kar 1 mins tak fry karian.
3. Phir usme lesan adrak paste,sabut lal mirch,long,bari elaichi,tez pat,salt,kali mirch,dar chani,koti hoi mirch,zeera,haldee,dhania,tamator aur water dal dain phir cook karian jab tak mutton gal and jay.
4. Phir usme dahi dal kar jab tak cook karian jab tak oil separate nahi ho jay.
5. Phir usme hari mirch,hara dhania,garam masala dal kar flame band kar dian.

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