Recipe of Ultimate Salt Chilli Squid

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Before you jump to Salt Chilli Squid recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Why don't we begin with something not that hard, changing the actual light bulbs. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to salt chilli squid recipe. You can have salt chilli squid using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Salt Chilli Squid:

1. Provide 200 g of squid hoods, cleaned.
2. Get 115 g of plain all purpose flour.
3. Take 1 tsp of chilli powder.
4. Use 1 1/2 tsp of sea salt.
5. Prepare 2 of long red chillies, cut lengthways and deseeded.
6. You need of Small handful fresh coriander.
7. Prepare 1 of lemon, cut into wedges.

Steps to make Salt Chilli Squid:

1. Cut the squid into strips about 1 cm wide.
2. Mix the flour, chilli powder and salt thoroughly in large bowl.
3. Set up a fryer at 190 degree celcius.
4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess..
5. Fry for 60 seconds in two batches.
6. For the last batch, fry the chilli together with the squid. Drain on paper towel..
7. Transfer to a plate and garnish with the coriander.
8. Serve with lemon wedges on the side.
9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go..

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