Recipe of Award-winning Coconut Cake

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Coconut Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to coconut cake recipe. To make coconut cake you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Coconut Cake:

1. Prepare 125 g of Butter *cut into small pieces, softened at room temperature.
2. Provide 3/4 cup of Caster Sugar *1/2 cup is quite OK.
3. Use 3 of Eggs *at room temperature.
4. Get 1 cup of Desiccated Coconut.
5. Take 1 cup of Self-Raising Flour.
6. Take of Zest of 1 Lemon.

Instructions to make Coconut Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
2. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy..
3. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
4. Add Lemon Zest. Fold in Flour and Desiccated Coconut with a spatula or large metal spoon until just combined. DO NOT over-mix..
5. Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker..
6. Bake in preheated oven for 35 to 40 minutes or until cooked through. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool..

If you find this Coconut Cake recipe valuable please share it to your friends or family, thank you and good luck.