Easiest Way to Prepare Quick Crunchy chana chilli

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We hope you got benefit from reading it, now let's go back to crunchy chana chilli recipe. To cook crunchy chana chilli you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy chana chilli:

1. Get 1 cup of chickpeas/kabuli chana boiled with salt.
2. Use 1/2 cup of corn flour.
3. Provide As needed of Water to coat.
4. Use As needed of Oil to deep fry.
5. Provide 1 tsp of oil.
6. Provide 3-4 of chopped finely garlic cloves.
7. Get 1 of chopped finely onion.
8. Provide 3 of green chill.
9. Get 1/4 cup of capsicum.
10. Prepare 3 tsp of chilli sauce.
11. You need 1 tsp of soya sauce.
12. Take 1 tsp of ketchup.
13. Provide 1 tsp of vinegar/lemon juice.
14. Use To taste of Salt.
15. Use 1/2 tsp of black pepper powder.
16. Get As needed of Greens of spring onion.

Steps to make Crunchy chana chilli:

1. Soake a chana 7 hours and then boiled in cooker add to saltfor high flame in 10 min & slow flame in 10 min.
2. Then add cornflower mix them and then 2spoon again corn flower mix well done and then change the boil &add cornflower and 1spoon add water and mix at well.
3. And deep fry in high flame &.
4. Add 1tbsp oil and add chooped garlic& onion after 3min add cpsicum& then add chilli sauce,soya sauce,vinegar,black pepper salt..
5. Ready to serve.

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