Steps to Prepare Quick Tomato Rasam

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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Start with changing the lights. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to tomato rasam recipe. You can have tomato rasam using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tomato Rasam:

1. Prepare of For Rasam.
2. Get 1 tsp of Oil.
3. Use 1/2 cup of Split Peas(Toor Dal).
4. Provide 1 of Tomato(chopped).
5. Provide 1/2 tsp of Turmeric Powder.
6. You need 1 tsp of Red Chilli Powder.
7. Prepare 1 tsp of Mustard Seeds.
8. Use 5-6 of Curry Leaves.
9. Use Pinch of Asafetida.
10. Get 1/2 tsp of Jaggery.
11. Prepare 1 tsp of Ginger(chopped).
12. Take To taste of Salt.
13. You need As needed of Water.
14. You need of For Tempering------.
15. Get 1 tsp of oil.
16. Use 4-5 of Garlic.
17. You need 1 tsp of Urad Dal.
18. You need 2 of Dry Red Chilli.
19. Get 1 tbsp of Chopped Coriander.
20. Get of For Spice Powder----------.
21. Get 2 tsp of Cumin Seeds.
22. Use 2 tbsp of Coriander Seeds.
23. Prepare 1 of Dry Red Chilli.

Instructions to make Tomato Rasam:

1. For spice powder, roast the spices and blend it into fine powder..
2. For rasam heat oil in a pan. Add mustard seeds and curry leaves..
3. Now add asafetida and mix well. Now add chopped tomatoes. Cook 2-3 min. Now add turmeric and red chilli powder..
4. Add water. Now add salt and jaggery. Mix well and let it to come boil. Now add ginger, and dal mix well. Cook it up to 3-4 whistle. Off the flame..
5. Now heat oil for tempering, add urad dal, dry red chilli, and garlic. Saute for 1 min..
6. Now pour the tempering and spice powder on rasam. Mix well and cook for min. Add coriander leaves. Rasam is ready to serve..

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