Steps to Prepare Perfect Dal Dhokli

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Dal Dhokli recipe here. We also have wide variety of recipes to try.

Before you jump to Dal Dhokli recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Why don't we begin with something really easy, changing the particular light bulbs. Complete this for the entire house, not merely the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to dal dhokli recipe. To make dal dhokli you need 34 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Dal Dhokli:

1. You need of Ingredients for making Dal.
2. Prepare 1 1/2 Cup of Toor Dal (Split Pigeon Peas).
3. Take 1/4 tsp. of Turmeric Powder.
4. You need 1 1/2 Cup of water.
5. Get of Ingredients For making Dhokli Dough.
6. Use 1 1/2 tbsp. of Wheat Flour.
7. Use 1/4 tsp. of Turmeric powder.
8. Get 1/4 tsp. of Asafoetida (Hing).
9. Take 1 tsp. of Coriander poweder.
10. Prepare 1 tsp. of Red Chilli powder.
11. You need 1 tsp. of carom seed (Ajwain seed).
12. Prepare 1 tsp. of oil.
13. Provide of Salt as per taste.
14. Use of For Tempering.
15. Prepare 2 tsp. of oil.
16. Use 1 inch of Cinnamon stick.
17. Prepare 1 of Bay Leaf.
18. Take 2 of Red Chilli Dry.
19. Take 2 of Cloves.
20. Get 1/4 tsp. of Black Mustard Seeds.
21. Use 1 tsp. of Cumin Seeds.
22. Take 1/4 tsp. of Asafoetida (Hing).
23. You need 1/4 tsp. of Fenugreek Seeds.
24. Take 1/4 tsp of Turmeric powder.
25. Use 1 tsp. of Red Chilli powder.
26. You need 1 tsp. of Coriander powder.
27. Take 1/2 tsp. of Garam Masala Powder.
28. Provide 1 tsp of Green Peas (optional).
29. Use 1 tsp. of Peanuts.
30. Get 1 tsp. of Cashew.
31. You need 1 of Tomato Chopped.
32. Take 1 tsp. of Jaggery.
33. Prepare 1/2 of Lemon or Tamarind.
34. Take to taste of Salt.

Instructions to make Dal Dhokli:

1. Firstly, take toor dal wash it properly 3 times and rinsed it..
2. Now in a cooker take a 1 ½ cup toor dal add turmeric powder and half cup of water and closed the cooker and place the cooker on the flame until it gets 3 whistles than turn the gas off.
3. For making dhokli take a wheat flour add turmeric powder, Asafoetida, coriander powder, red chilli powder, carom seed, oil, salt and water and make a dough and keep for rest 10 min.
4. Take a toor dal whisk and mash it to smooth consistency.
5. Turn on the flame and put large frying Pan on it and add oil, Cinnamon stick Bay Leaf, Red Chilli Dry, Cloves Black Mustard Seeds, Cumin Seeds, Asafoetida (Hing), Fenugreek Seeds, Turmeric powder, Red Chilli powder, Coriander powder for tempering.
6. Now add a dal to the tempering mixture and pour a 1 ½ cup of water and mix well adjusting consistency as required than add tomatoes, peas, cashew, peanuts, jaggery, gram masala, lemon, salt as per taste and stir well till dal comes to boil.
7. Take a dough place on clean surface and make a round shape flat bread with the help if rolling pan and then cut the dough in to square pieces repeat again same for the remaining dough.
8. Once the dal comes to boil drop in dhokli pieces and cover the pan with a lid for 10 to 15 minutes or until dhokli is completely cooked.
9. Finally, add coriander to it & turn off the flame.
10. Serve & Enjoy the dhokla with hot steamed rice..

If you find this Dal Dhokli recipe valuable please share it to your friends or family, thank you and good luck.