Steps to Prepare Favorite Soya Chana Dal Kabab

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Before you jump to Soya Chana Dal Kabab recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Don't forget that health isn't only about just how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to soya chana dal kabab recipe. You can have soya chana dal kabab using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Soya Chana Dal Kabab:

1. Use 1 bowl of Soya bean granules.
2. Get 1 1/2 cup of Chickpeas.
3. You need 2 tablespoons of Cornflour or Gram flour (besan).
4. Provide 4 cloves of Finely chopped garlic.
5. Provide 2 of Finely chopped green chillies.
6. You need to taste of Salt.

Instructions to make Soya Chana Dal Kabab:

1. Soak soybean and chickpea in water.
2. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle..
3. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser.
4. Mash it properly with the help of hands, and then add other ingredients and mix it all well..
5. Now give it any desired shape and deep fry..
6. Serve it with your favorite chutney or sauce. Enjoy.
7. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle..
8. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser.
9. Mash it properly with the help of hands, and then add other ingredients and mix it all well..
10. Now give it any desired shape and deep fry..
11. Serve it with your favorite chutney or sauce. Enjoy.

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