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Steps to Prepare Any-night-of-the-week Mango Squash Concentrate

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Mango Squash Concentrate

Before you jump to Mango Squash Concentrate recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mango squash concentrate recipe. You can have mango squash concentrate using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mango Squash Concentrate:

  1. Use 1 cup of Ripe Mango Pulp.
  2. Take 1 glass of water.
  3. Prepare 3-4 tbsp of sugar (depends on the sweetness of mango).
  4. You need 1/4 tsp of citric acid (nimbu phool).
  5. Get 2 pinches of salt (will enhance the taste and work as preservative too).

Instructions to make Mango Squash Concentrate:

  1. In a pan add water and sugar let sugar let dissolve and get water boil. Now add citric acid mix it well. Boil for 5 more min..
  2. Now add mango pulp. Let it boil properly for more 3-5 mins. Now add salt. Mix it and let boil for a min. Off the gas. Let it cool..
  3. Take a blender. Blend the squash properly. Now strain it. Will get concentrate of mango squash..
  4. Pour in a jar and can be stored in the refrigerator. When you want add ice cubes in serving glass add 3-4 tbsp of concentrate and water. Stir it and enjoy the summer.

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