Steps to Make Super Quick Homemade Pork stew with sauerkraut

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Before you jump to Pork stew with sauerkraut recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to pork stew with sauerkraut recipe. To make pork stew with sauerkraut you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pork stew with sauerkraut:

1. Take 500 g of pork shoulder.
2. Use 200 g of smoked gammon.
3. Prepare 1-1.5 kg of sauerkraut.
4. Use 1 of large onion.
5. Get 1 of bell pepper.
6. Prepare 2 of tomatoes.
7. Use 4 cloves of garlic.
8. Take 1 tsp of caraway seed.
9. Provide 1 tbsp of paprika.
10. Use 2 of bay leaf.
11. Get of Oil to fry onion.
12. Take to taste of Salt and pepper.

Steps to make Pork stew with sauerkraut:

1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt)..
2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes..
3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll..

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