Steps to Make Perfect Methi spring onion soya paratha

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Before you jump to Methi spring onion soya paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Start out with changing the bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to methi spring onion soya paratha recipe. To make methi spring onion soya paratha you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Methi spring onion soya paratha:

1. Provide 1/2 cup of methi(fenugreek) leaves finely chopped.
2. Take 1/2 cup of chopped spring onion greens.
3. You need 2 cups of whole wheat flour.
4. Get 1/2 cup of soya flour.
5. Provide 1 tsp of garlic paste.
6. Take 1/2 tsp of green chilli paste.
7. Take to taste of salt.
8. You need 1/2 cup of oil.

Steps to make Methi spring onion soya paratha:

1. In a bowl, add wheat flour and soya flour. To this add 1tbsp of oil. Mix well..
2. Now add remaining contents and mix well..
3. Now adding water gradually, prepare the dough. Apply little oil to the dough and let it rest for 15-20min..
4. Divide dough into equal balls, sized that of little big than a lemon..
5. Roll parathas applying little wheat flour if required..
6. Roast it from both sides. Apply a little oil while roasting. Serve hot with achar..

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