Steps to Make Homemade Chicken Stuffing Casserole

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Before you jump to Chicken Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to chicken stuffing casserole recipe. To make chicken stuffing casserole you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Stuffing Casserole:

1. You need 2 cups of shredded chicken.
2. Prepare 1 cup of diced carrots.
3. Prepare 1 cup of small broccoli florets.
4. Take 4 tbsp. of unsalted butter.
5. Provide 1/2 of yellow onion, finely diced.
6. Take 1/2 cup of finely diced mushrooms.
7. Get 1 of small stalk celery, finely diced.
8. Use 1 clove of garlic, minced.
9. Prepare 1/4 cup of all purpose flour.
10. Use 1 1/2 cup of unsalted chicken broth.
11. Use 1/2 cup of milk.
12. Provide 1/2 tsp. of salt.
13. Prepare 1/4 tsp. of pepper.
14. Get 1/4 tsp. of salt free all purpose seasoning.
15. Prepare 1/4 cup of sour cream.
16. Take 1/2 cup of shredded white cheddar cheese.
17. You need 2 boxes of stuffing, prepared.

Steps to make Chicken Stuffing Casserole:

1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high..
2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender..
3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve..

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