Step-by-Step Guide to Prepare Ultimate Chicken Korma

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Before you jump to Chicken Korma recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Having a soda or cup of coffee from time to time won't hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water intake.

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We hope you got insight from reading it, now let's go back to chicken korma recipe. You can have chicken korma using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chicken Korma:

1. Take of Chicken full cut into pieces.
2. Provide of Oil / ghee.
3. Provide of Onion cut into thin slice.
4. Take of large Black cardamom.
5. Provide of Green cardamom.
6. Take of Cloves.
7. Take of Black pepper corns.
8. Prepare of Star anise.
9. Use of small Cinnamon sticks.
10. You need of cumin seeds.
11. Get of Bay leaves.
12. Prepare of Ginger garlic paste.
13. Take of Salt or to taste.
14. Provide of Paprika powder / red Kashmiri chilli powder.
15. Get of Coriander powder roasted & crushed.
16. You need of Red chili powder or to taste.
17. Use of boiled Water or as required.
18. Use of beaten natural plain Yogurt.
19. Use of Nutmeg powder.
20. Take of Mace powder.
21. Use of Garam masala powder.
22. Take of Butter).
23. Use of Kewra water.
24. You need of Ginger julienne for garnishing (optional).
25. Take of Coriander for garnish.

Steps to make Chicken Korma:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well..
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface..
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!.

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