Step-by-Step Guide to Prepare Super Quick Homemade Stuffing
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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to stuffing recipe. You can cook stuffing using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Stuffing:
- Provide 5 tbsp of Butter.
- You need 1 large of Onion, diced.
- Get 1 cup of Celery, diced.
- You need 2 cup of Chicken Broth.
- You need 1 packages of 14 oz. Herb Seasoned or Cornbread Stuffing.
- Prepare 1/2 tsp of sage.
- Use 1 can of (Optional) Whole Oyesters 8 oz.
Instructions to make Stuffing:
- Preheat oven to 350°F.
- Heat Butter in 3-quart saucepan over medium-high heat..
- Add onion and celery. Cook until vegetables are tender-crisp..
- Add broth and heat to a boil..
- Remove saucepan from heat. Add stuffing, sage and oysters. Mix lightly..
- Spoon stuffing mixture into greased 2-quart casserole dish..
- Cover and bake 30 minutes or until hot..
- To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered..
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