Step-by-Step Guide to Prepare Quick Spring onion and gram flour sabji

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Before you jump to Spring onion and gram flour sabji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to spring onion and gram flour sabji recipe. You can have spring onion and gram flour sabji using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Spring onion and gram flour sabji:

1. Take 250 gms of Spring onions (chopped).
2. Get 2 tablespoons of Gramflour.
3. Provide 1/2 teaspoon of Red chilli powder.
4. You need 1/2 teaspoon of garam masala.
5. You need 1 of Onion (slice).
6. Use as per taste of Salt.
7. Use 2 tablespoons of Oil.
8. Use 1 teaspoon of Ginger garlic paste.

Steps to make Spring onion and gram flour sabji:

1. Heat oil in a wok & add slice onion fry until it's become golden colour..
2. Now add ginger garlic paste and saute..
3. Add spring onion and stir for five to six minutes..
4. Add red chilli powder, salt and garam masala mix it well..
5. Add water and let them cooked for few minutes on a low flame..
6. Now pour it in a veggie and mix it well cook it for a minute until oil comes above..
7. Now in a bowl add besan add little water and make a paste..
8. Serve hot with chapati..

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