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Step-by-Step Guide to Make Quick Braised daikon and minced pork

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Braised daikon and minced pork

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There are plenty of things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also necessary. Don't forget that health isn't only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to braised daikon and minced pork recipe. You can cook braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Braised daikon and minced pork:

  1. Prepare 1/2 of daikon.
  2. You need 100 g of minced pork.
  3. Get 1 tablespoon of spicy bean sauce.
  4. You need 1 tablespoon of Oyster sauce.
  5. Take 1 tablespoon of sesame oil.
  6. You need of some of chopped green onion.
  7. Get 1 cup of water.
  8. Provide of and a bit of potato flour (or tapioca flour/ corn flour).

Steps to make Braised daikon and minced pork:

  1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later..
  2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes..
  3. Thickening with mixture of flour and water, then sprinkle on minced green onion..
  4. .

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